Cajun Attic Cornbread Recipe

Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers.

Cajun attic cornbread recipe.

In another bowl beat eggs milk and oil. This recipe is a must have at any family gathering or potluck. Preheat oven to 350. This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons.

Preheat the oven to 400 degrees. Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. 1 prepare the ingredients. Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice.

Peel trim and cut carrot into slices on an angle. The buttermilk and cheese add a special touch. The chipotle honey butter adds even more flavor for little effort. Preheat the oven to 425 degrees f.

It is a perfect addition to any meal and is a common staple on the cajun dinner table. Halve and peel onion cut halves into dice. In a separate small bowl beat the eggs and add the oil and milk. Stem seed remove ribs and cut red bell pepper into dice.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Sweet and spicy cornbread with chipotle honey butter. This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten. In a large bowl combine cornmeal flour baking soda and sugar.

Add the bacon to a 10 inch cast iron skillet over medium heat and let the fat render out stirring occasionally until the edges begin to brown. Stir together cornmeal baking soda and salt in a large bowl. Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos. Stir into rice mixture until blended.

In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. The sweetness of the corn and the heat of the jalapenos blend together like bread and butter.